Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …
Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review
Legumes have gained increased dietary importance in recent years due to their recognized
health benefits. Recent plant protein revolution has elevated legumes to the forefront from …
health benefits. Recent plant protein revolution has elevated legumes to the forefront from …
[HTML][HTML] A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed
that bioactive compounds in mung bean have emerged as an increasing scientific interest …
that bioactive compounds in mung bean have emerged as an increasing scientific interest …
Polyphenol-rich lentils and their health promoting effects
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which
has polyphenol-rich content. Several studies have demonstrated that the consumption of …
has polyphenol-rich content. Several studies have demonstrated that the consumption of …
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food
crop in each part of the world. Besides providing nutrients such as multifaceted …
crop in each part of the world. Besides providing nutrients such as multifaceted …
Composition, molecular structure, properties, and modification of pulse starches: A review
The major carbohydrate of pulse seeds is starch, which accounts for 22–45% of the dry
matter. In recent years, substantial progress has been made on the molecular structure of …
matter. In recent years, substantial progress has been made on the molecular structure of …
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour
Pulse grains were identified as a key resource for food innovation during the International
Year of the Pulse (IYP), 2016. Pulse flour offers a sustainable source of plant protein for …
Year of the Pulse (IYP), 2016. Pulse flour offers a sustainable source of plant protein for …
Nutritional properties and health aspects of pulses and their use in plant‐based yogurt alternatives
Plant‐based yogurt alternatives are increasing in market value, while dairy yogurt sales are
stagnating or even declining. The plant‐based yogurt alternatives market is currently …
stagnating or even declining. The plant‐based yogurt alternatives market is currently …
Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours
R Setia, Z Dai, MT Nickerson, E Sopiwnyk… - Food Research …, 2019 - Elsevier
In the present study, yellow pea (CDC Amarillo) and faba bean (CDC Snowdrop) seeds
were soaked overnight and then germinated in the dark at ambient temperature for 24, 48 …
were soaked overnight and then germinated in the dark at ambient temperature for 24, 48 …
Polyphenols, saponins and phytosterols in lentils and their health benefits: an overview
AM Mustafa, D Abouelenein, L Acquaticci… - Pharmaceuticals, 2022 - mdpi.com
The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …
natural functional food rich in many bioactive compounds, such as polyphenols, saponins …