The use of gel from A. vera for fruit coating has been shown to enhance shelf life of fruits. In
the present study, papaya fruits were coated with A. vera and its effect on quality attributes …

Consumer trends towards nutrient-rich foods are contributing to global increasing demand
for tropical fruit. However, commercial cultivars in the breeding pipeline that are tailored to …

The objective of this study was to determine how ripening physiology and quality
of'Golden'papaya are affected by maturity stages at harvest. Papayas were harvested at four …

The aim of this review was first to explore the effect of different pre-harvest factors affecting
the quality of papaya including genetic factors, climatic conditions, cultural practices on post …

In the present study, papaya (Carica papaya) seed and edible pulp were carefully separated
and then the contents of benzyl isothiocyanate and the corresponding glucosinolate (benzyl …

Abstract Effect of 2.0% ginger oil (GO) and 1.5% ginger extract (GE) in combination with
10.0% gum arabic (GA) was evaluated for the postharvest control of anthracnose and …

This experiment was conducted to assess the effects of packaging materials and storage
environments on shelf life of papaya fruit (Carica papaya L.). A factorial combination of five …

Papaya (Carica papaya L. cv. Hongkong) is an economically important fruit crop grown in
Malaysia. During its ripening stages,(C. papaya L.) exhibits different physicochemical …

There have been increased efforts to identify new edible coating and preservative
compounds derived from natural sources. This study aimed to investigate the effect of two …

Since the first isolation of ascorbic acid (AsA) in 1928, few papers have been published
regarding the biosynthesis of AsA in plants, especially in fruits. It took as long as 1998 …