Glucosinolates (β-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are
present in sixteen families of dicotyledonous angiosperms including a large number of …

The myrosinase‐glucosinolate system is involved in a range of biological activities affecting
herbivorous insects, plants and fungi. The system characteristic of the order Capparales …

The perception of pathogen or microbe-associated molecular pattern molecules by plants
triggers a basal defense response analogous to animal innate immunity and is defined …

The glucosinolate content of various organs of the model plant Arabidopsis thaliana (L.)
Heynh., Columbia (Col-0) ecotype, was analyzed at different stages during its life cycle …

Glucosinolates (GLS) are sulfur rich, anionic secondary metabolites found principally in the
plant order Brassicales. This review focuses on identifying the range of GLS structures …

Glucosinolates are a category of secondary products present primarily in species of the
order Capparales. When tissue is damaged, for example by herbivory, glucosinolates are …

In recent decades, glucosinolates and isothiocyanates have attracted the interest of scientific
community due to healthy properties of these bioactive compounds and their role as natural …

The wide range of biological activities of products derived from the glucosinolate–
myrosinase system is biologically and economically important. On the one hand, the …

Tryptophan is the one of the least abundant yet, in terms of energy, one of the most
expensive to produce of the standard protein amino acids (Hrazdina and Jensen, 1992). The …

Glucosinolates in crop plants Page 116 Glucosinolates in Crop Plants EAS Rosa Horticulture
Section Universidade de Trás-os-Montes e Alto Douro Vila Real, Portugal RK Heaney and …