This paper summarizes the overall benefits supplied by Mediterranean marine biodiversity
to human health and highlights the anthropogenic and environmental causes that are …

The effects of seasonal variations on the proximate chemical compositions and fatty acid
profiles of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) …

Reared meagre (Argyrosomus regius) of average weight 1278 g was evaluated for its
filleting yield and fillet lipid quality. Filleting yield averaged 42.2%, while very low levels of …

The muscle fatty acid (FA) composition of 12 selected marine fish species living in Turkish
waters was determined. FA profiles of muscle were compared in terms of total and individual …

Seasonal variations in the fatty acid compositions of gilthead sea bream (Sparus aurata) and
white sea bream (Diplodus sargus), captured in Iskenderun Bay, Eastern Mediterranean of …

The polyunsaturated ω3‐fatty acids, eicosapentaenoic acid and docosahexaenoic acid,
have positive effects against to cardiovascular diseases. This work was carried out to …

Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland Page
1 Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland …

O presente estudo tem como objetivo determinar o teor de colesterol total em amostras de
pescado de água marinha e doce. As amostras analisadas foram o pargo marinho, Lutjanus …

Changes in lipid, protein, ash and moisture, quantitative distribution of fatty acids,
cholesterol and mineral content (Cd, Co, Cr, Cu, Fe, Mg, Mn, Ni and Zn) of six common fish …

Bu derlemede, bazı deniz balıklarının aminoasit ve yağ asiti içeriklerine yer verilmiştir. Aynı
zamanda balıklarda bulunan aminoasit ve yağ asitlerinin özellikleri ve önemi, bu besin …