Curcumin: biological, pharmaceutical, nutraceutical, and analytical aspects

RR Kotha, DL Luthria - Molecules, 2019 - mdpi.com
Turmeric is a curry spice that originated from India, which has attracted great interest in
recent decades because it contains bioactive curcuminoids (curcumin, demethoxycurcumin …

Advances in fingerprint analysis for standardization and quality control of herbal medicines

E Noviana, G Indrayanto, A Rohman - Frontiers in Pharmacology, 2022 - frontiersin.org
Herbal drugs or herbal medicines (HMs) have a long-standing history as natural remedies
for preventing and curing diseases. HMs have garnered greater interest during the past …

Therapeutic effect of curcumin on metabolic diseases: evidence from clinical studies

Y Zeng, Y Luo, L Wang, K Zhang, J Peng… - International Journal of …, 2023 - mdpi.com
Metabolic diseases have become a serious threat to human health worldwide. It is crucial to
look for effective drugs from natural products to treat metabolic diseases. Curcumin, a …

Fabrication of bacterial cellulose-curcumin nanocomposite as a novel dressing for partial thickness skin burn

W Sajjad, F He, MW Ullah, M Ikram… - … in bioengineering and …, 2020 - frontiersin.org
The current study aimed to fabricate curcumin-loaded bacterial cellulose (BC-Cur)
nanocomposite as a potential wound dressing for partial thickness burns by utilizing the …

Fourier transform infrared and Raman and hyperspectral imaging techniques for quality determinations of powdery foods: A review

WH Su, DW Sun - … Reviews in Food Science and Food Safety, 2018 - Wiley Online Library
Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …

Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications

MM Nagy, S Wang, MA Farag - Trends in Food Science & Technology, 2022 - Elsevier
Background Quality control (QC) of nutraceuticals has always been a challenging task due
to their complex nature and wide sources of variability. As a green, fast, and nondestructive …

Nontargeted analytical methods as a powerful tool for the authentication of spices and herbs: A review

MM Oliveira, JP Cruz‐Tirado… - … Reviews in Food …, 2019 - Wiley Online Library
Food fraud in herbs and spices is an important topic, which has led to new technologies
being studied as potential tools for fraud identification. Nontargeted technologies have …

Tackling fraudsters with global strategies to expose fraud in the food chain

M Esteki, J Regueiro… - … reviews in food science …, 2019 - Wiley Online Library
Deliberate adulteration of food products is as old as food processing and production
systems. Food adulteration is occurring increasingly often today. With globalization and …

Determination of metanil yellow dye in turmeric powder using a unique fluorescence Europium doped carbon dots

MA Abdel-Lateef, MA Albalawi, SN Al-Ghamdi… - … Acta Part A: Molecular …, 2023 - Elsevier
Turmeric, a spice known for its therapeutic benefits, is a major source of curcumin which is a
polyphenol with anti-inflammatory properties. It aids in treating arthritis, anxiety, metabolic …

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with …

EA Petrakis, MG Polissiou - Talanta, 2017 - Elsevier
Saffron, the dried red stigmas of the plant Crocus sativus L., is well-known as one of the most
important and expensive spices worldwide. It is thus highly susceptible to fraudulent …