M Buzała, B Janicki, R Czarnecki - Poultry Science, 2015 - Elsevier
Intensive genetic selection of broiler breeders and layer hens for economically important production traits, which has been carried out for almost a century, resulted in considerable …
Intense genetic selection for economically important traits like body weight, growth rate, feed efficiency, and those associated with carcass-processing characteristics have been …
CJ Schmidt, ME Persia, E Feierstein, B Kingham… - Poultry science, 2009 - Elsevier
Selecting chicken for improved meat production has altered the relative growth of organs in modern broiler lines compared with heritage lines. In this study, we compared the growth …
MK Doherty, C Whitehead, H McCormack… - …, 2005 - Wiley Online Library
The complete definition of changes in a proteome requires information about dynamics and specifically the rate at which the individual proteins are turned over intracellularly. Whilst this …
MK Doherty, L McLean, JR Hayter, JM Pratt… - …, 2004 - Wiley Online Library
The whole animal, and the pectoralis muscle in particular, grows at a greatly enhanced rate in chickens selected for meat production (broilers) when compared to those selected for egg …
The current research was conducted to estimate the heritability coefficients and the genetic correlations for performance and carcass and body composition traits in a single sire broiler …
Behavioral ecologists have hypothesized that among-individual differences in resting metabolic rate (RMR) may predict consistent individual differences in mean values for costly …
RM McDevitt, S Mack, IR Wallis - British Poultry Science, 2000 - Taylor & Francis
1. Growth rates and carcase characteristics were measured in male broiler chickens fed on a control diet deficient in methionine (c. 2· 8 g/kg methionine) or a series of diets containing …
Satellite cells (SCs) are stem cells responsible for post-hatch muscle growth through hypertrophy and in birds are sensitive to thermal stress during the first week after hatch. The …