The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

An online cross-sectional study was conducted in May 2021 to identify factors, such as
changes in food choices, lifestyle, risk and protective behavior, mental health, and social …

The COVID-19 pandemic has caused stress as well as modified physical activity and eating
habits among university students. The objectives were to identify the changes in body mass …

The introduction of lockdowns and other containment measures during the COVID-19
pandemic substantially altered people's lifestyle and dietary behavior. Several studies …

COVID-19-related restrictions impacted weight and weight-related factors during the initial
months of the pandemic. However, longitudinal analyses are scarce. An online, longitudinal …

COVID-19 pandemic restrictions impacted dietary habits during the initial months of the
pandemic, but long-term effects are unclear. In this longitudinal study, self-selected UK …

Despite concerns about rising rates of mental health problems among college students in
recent years, little is known about trends in eating disorder (ED). This study examined data …

The global population surge presents a dual challenge and opportunity in the realms of food
consumption, safety, and mental well-being. This necessitates a projected 70% increase in …

The COVID-19 pandemic threatens global health (Chen Wang, Pan, et al., 2020). It is
causing fear among the population, which in turn may has a deleterious influence on mental …

We are already more than year away from the pandemic period of COVID-19; its effects and
the changes it caused in our lives are becoming ever clearer, and these effects include our …