The prevalence of food allergy (FA) among children is increasing, affecting nearly 8% of
children, and FA is the most common cause of anaphylaxis and anaphylaxis-related …

Abstract Purpose of Review The recent increase in childhood food allergy prevalence
strongly suggests that environmental exposures are contributing to food allergy …

Background Growing up on traditional, single‐family farms is associated with protection
against asthma in school age, but the mechanisms against early manifestations of atopic …

Scope Supplementing Limosilactobacillus reuteri Fn041, a breast milk‐derived probiotic
from agricultural and pastoral areas, to maternal mice during late pregnancy and lactation …

The environmental microbiome represents the entirety of the microbes and their metabolites
that we encounter in our environments. A growing body of evidence supports the role of the …

Food allergy is often understood as an IgE-mediated hypersensitivity, characterized by
allergic symptoms which occur “immediately” after the ingestion of a relevant food allergen …

Background In addition to farming exposures in childhood, maternal farming exposures
provide strong protection against allergic disease in their children; however, the effect of …

There has been an increased prevalence of several allergic manifestations such as food
allergy, atopic eczema, allergic rhinitis and asthma. Several explanations have been …

The external exposome comprises a number of exposures that can modify food allergy risk.
Improved understanding of how complex environmental exposures interact with genetic …

Abstract Purpose of Review There has been an increased prevalence of allergy. Due to this
relatively rapid rise, changes in environmental exposures are likely the main contributor. In …