[HTML][HTML] The microbiota-gut-brain axis

JF Cryan, KJ O'Riordan, CSM Cowan… - Physiological …, 2019 - journals.physiology.org
I. INTRODUCTION 1877 II. STUDYING THE... 1881 III. MICROBIOTA-GUT-BRAIN AXIS...
1907 IV. PATHWAYS OF COMMUNICATION 1911 V. MICROBIOTA AND SYNAPTIC... 1929 …

[HTML][HTML] Gut microbiota modulation: a novel strategy for prevention and treatment of colorectal cancer

W Fong, Q Li, J Yu - Oncogene, 2020 - nature.com
Research about the role of gut microbiome in colorectal cancer (CRC) is a newly emerging
field of study. Gut microbiota modulation, with the aim to reverse established microbial …

Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

LA Bolte, AV Vila, F Imhann, V Collij, R Gacesa… - Gut, 2021 - gut.bmj.com
Objective The microbiome directly affects the balance of pro-inflammatory and anti-
inflammatory responses in the gut. As microbes thrive on dietary substrates, the question …

The gut microbiota at the intersection of diet and human health

CL Gentile, TL Weir - Science, 2018 - science.org
Diet affects multiple facets of human health and is inextricably linked to chronic metabolic
conditions such as obesity, type 2 diabetes, and cardiovascular disease. Dietary nutrients …

Current understanding of the human microbiome

JA Gilbert, MJ Blaser, JG Caporaso, JK Jansson… - Nature medicine, 2018 - nature.com
Our understanding of the link between the human microbiome and disease, including
obesity, inflammatory bowel disease, arthritis and autism, is rapidly expanding …

[HTML][HTML] Daily sampling reveals personalized diet-microbiome associations in humans

AJ Johnson, P Vangay, GA Al-Ghalith, BM Hillmann… - Cell host & …, 2019 - cell.com
Diet is a key determinant of human gut microbiome variation. However, the fine-scale
relationships between daily food choices and human gut microbiome composition remain …

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Z Li, Z Ren, L Zhao, L Chen, Y Yu, D Wang, X Mao… - Food Chemistry, 2023 - Elsevier
Advances in understanding the biological effects of dietary flavonoids and flavonoid-rich
foods have been reported. Improving knowledge about their beneficial effects, and …

Resistant starch: impact on the gut microbiome and health

P DeMartino, DW Cockburn - Current opinion in biotechnology, 2020 - Elsevier
Highlights•Resistant starch degrading bacteria are specialized, requiring a suite of
enzymes.•Resistant starches behave differently, even with a 'type'.•Microbiome composition …

Gut microbiome and its role in obesity and insulin resistance

CJ Lee, CL Sears, N Maruthur - … of the New York Academy of …, 2020 - Wiley Online Library
Obesity is a complex metabolic disease caused, in part, by the interaction between an
individual's genetics, metabolism, and environment. Emerging evidence supports the role of …

[HTML][HTML] Advancing functional and translational microbiome research using meta-omics approaches

X Zhang, L Li, J Butcher, A Stintzi, D Figeys - Microbiome, 2019 - Springer
The gut microbiome has emerged as an important factor affecting human health and
disease. The recent development of–omics approaches, including phylogenetic marker …