In Sardinia, pastoralism has been at the heart of cultural identity for millennia. Such activity
has shaped the landscape by sustainably managing its elements over the centuries. We …

Written by one of the leading experts on food activism, this is the only independent, full-
length study of the Slow Food movement. Slow Food is a grassroots organisation that …

This article focuses on the practices, narratives, and the politics of sustainable vignaioli
(winegrowers and winemakers) in the Province of Perugia, Umbria, Italy. We discuss the …

What and how we eat have once again become prominent in debates on the fight for global
justice. Proponents of alterglobalism consider experiments with food sovereignty a …

The concept of transparency is now an unescapable reference in public, professional, and
private life. As transparency‐making has recently transmuted from a progressive instrument …

This thesis seeks to be a journey through the ways in which two neighbouring communities
in the Pyrenees, sheepherders and winemakers, draw their lifelines between environmental …

The people who camp for weeks in the public squares of Montreal, others marching in the
streets of Barcelona or forcing their way into a bank in protest against a housing mortgage …

In the year 2000, after spending much of the previous decade in the Campania region of
southern Italy where I was doing ethnographic research in economic anthropology, I …

Il contributo prova a riflettere sulle forme di transumanza in Sardegna, regione in cui la
mobilità pastorale su lunghe distanze è scomparsa negli anni Settanta del secolo scorso e …

This study investigates the values expressed and implemented through local cereal and
cereal-related products such as bread and flour in the alpine region of Valle d'Aosta …