Background Many eukaryote cells produce membrane-enclosed extracellular vesicles (EVs)
to establish cell-to-cell communication. Plant-derived EVs (P-EVs) contain proteins, RNAs …

The paper focuses on the selected plant lipid issues. Classification, nomenclature, and
abundance of fatty acids was discussed. Then, classification, composition, role, and …

Lipidomics is a newly emerged discipline that studies cellular lipids on a large scale based
on analytical chemistry principles and technological tools, particularly mass spectrometry …

Very-long-chain fatty acids (ie, fatty acids with more than 18 carbon atoms; VLCFA) are
important molecules that play crucial physiological and structural roles in plants. VLCFA are …

Fatty acids and lipids, which are major and essential constituents of all plant cells, not only
provide structural integrity and energy for various metabolic processes but can also function …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

The plasma membrane (PM) is the biological membrane that separates the interior of all
cells from the outside. The PM is constituted of a huge diversity of proteins and lipids. In this …

Alternaria is an important fungus to study due to their different life style from saprophytes to
endophytes and a very successful fungal pathogen that causes diseases to a number of …

Lipids have diverse functions in regulating the plasma membrane's cellular processes and
signaling mediation. Plasma membrane lipids are also involved in the plant's complex …

Chickpea is a highly nutritious pulse crop with low digestible carbohydrates (40–60%),
protein (15–22%), essential fats (4–8%), and a range of minerals and vitamins. The fatty acid …