[HTML][HTML] Plant-based meats, human health, and climate change

S Van Vliet, SL Kronberg, FD Provenza - Frontiers in sustainable food …, 2020 - frontiersin.org
There is wide scale concern about the effects of red meat on human health and climate
change. Plant-based meat alternatives, designed to mimic the sensory experience and …

[HTML][HTML] Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults

KD Stark, ME Van Elswyk, MR Higgins… - Progress in lipid …, 2016 - Elsevier
Studies reporting blood levels of the omega-3 polyunsaturated fatty acids, eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA), were systematically identified in order to …

Meat: The balance between nutrition and health. A review

S De Smet, E Vossen - Meat Science, 2016 - Elsevier
Fresh and processed meats provide high biological value proteins and important
micronutrients. On the other hand, a working group of IARC recently classified processed …

Linoleic acid: A narrative review of the effects of increased intake in the standard american diet and associations with chronic disease

J Mercola, CR D'Adamo - Nutrients, 2023 - mdpi.com
The intake of linoleic acid (LA) has increased dramatically in the standard American diet. LA
is generally promoted as supporting human health, but there exists controversy regarding …

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

D Średnicka-Tober, M Barański, C Seal… - British Journal of …, 2016 - cambridge.org
Demand for organic meat is partially driven by consumer perceptions that organic foods are
more nutritious than non-organic foods. However, there have been no systematic reviews …

Bioactivity and health effects of ruminant meat lipids. Invited Review

P Vahmani, EN Ponnampalam, J Kraft, C Mapiye… - Meat Science, 2020 - Elsevier
Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

[HTML][HTML] Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

F Montossi, M Font-i-Furnols, M Del Campo… - Meat science, 2013 - Elsevier
There are increasing concerns of society towards the consumption of animal products which
have been produced and transformed in a sustainable manner. This trend influences …

[HTML][HTML] Health-promoting phytonutrients are higher in grass-fed meat and milk

S Van Vliet, FD Provenza, SL Kronberg - Frontiers in Sustainable …, 2021 - frontiersin.org
While commission reports and nutritional guidelines raise concerns about the effects of
consuming red meat on human health, the impacts of how livestock are raised and finished …

[PDF][PDF] The double burden of malnutrition

R Shrimpton, C Rokx - A Review of Global Evidence …, 2012 - documents1.worldbank.org
The Double Burden of Malnutrition (DBM) is the coexistence of both undernutrition and
overnutrition in the same population across the life course.“Across the life course” refers to …

Effects of forage species or concentrate finishing on animal performance, carcass and meat quality,

SK Duckett, JPS Neel, RM Lewis… - Journal of animal …, 2013 - academic.oup.com
Abstract Angus-cross steers (n= 128; initial BW= 270±3.8 kg) were used in a 3-yr study to
assess effects of forage species grazed before slaughter versus concentrate finishing on …