The accelerated growth of aquaculture has caused environmental impacts in many
countries. Examples include the use of large volumes of water, discharge of effluents with …

Seasonal Artemia pond production has been practiced for several decades by rural salt
producing communities in the Mekong Delta, Vietnam, with more success than elsewhere in …

An increasing global population has meant aquaculture, one of the fastest growing food
industry sectors, faces significant sustainability challenges as it tries to address the rising …

This FAO publication delves into the significance of Artemia, the brine shrimp, as a key
component in the feeding of marine and freshwater crustacean and fish larvae. Artemia …

Biotechnology is making essential contributions and poses significant challenges to
aquaculture and fisheries' new product development via enhancing taste, shell life, nutrition …

An increasing global population has meant aquaculture, one of the fastest growing food
industry sectors, faces significant sustainability challenges as it tries to address the rising …

The stagnation of capture fisheries, combined with the increasing demand of seafood by the
world's growing population, urges for the sustained high growth of aquaculture as a …