X Li, D Liu, Y Pu, Y Zhong - Foods, 2023 - mdpi.com
Food safety is a pressing concern for human society, as it directly impacts people's lives, while food freshness serves as one of the most crucial indicators in ensuring food safety …
E Sąsiadek, K Olejnik, M Kozicki - Materials, 2021 - mdpi.com
This work reports a modification of a fibrous cellulose material (paper) by the addition of polyacrylonitrile (PAN) fibres doped with 10, 12–pentacosadiynoic acid (PDA). The fibres …
Resumen New functional Time-Temperature Indicators (TTIs) utilizing silver and gold nanoparticles (AgNPs and AuNPs) have been fabricated to validate the cold chain …
H Kavuncuoglu - Food Analogues: Emerging Methods and Challenges, 2024 - Springer
This chapter, examines the packaging of food analogues, taking into account the materials and technologies used in packaging. Parameters such as shelf life, sensory properties and …
Nanotechnology has evolved over the years and revolutionized the agricultural and food systems with substantial potential. Owing to the benefits of size, efficiency, innovativeness …
Y Zhou, N Wei, X Hao, Z Wang, Y Li - 2021 - cabidigitallibrary.org
Food waste is a worldwide problem to be solved urgently. Intelligent packaging allows real- time tracking of products, and provides supporting information for food packaging decision …