Biophenols have attracted increasing attention during the past few years due to their
biological activities and natural abundance and are potential targets for the food and …

The biological activities of phenolic compounds from olive mill wastewater (OMW) have
extensively been studied, and shown a spectrum of highly interesting bioactivities. These …

Olive leaf extract, rich in oleuropein, formed an inclusion complex with β-cyclodextrin (β-CD)
upon mixing of the components in aqueous media and subsequent freeze-drying. Inclusion …

Commercially available oils (olive oil, sunflower oil, palm oil, and a vegetable shortening)
were enriched in polyphenols, by adding olive leaf extract. Addition of the extract was …

This study aims to evaluate the effect of olive leaf extract (OLE) on growth performance,
breast meat quality, antioxidant capacity and caecal microbiota regulation. OLE containing …

Milled fractions of chickpea (Cicer arietinum L.) and horse gram (Macrotyloma uniflorum L.
Verdc.) were evaluated for their nutritional and antinutritional characteristics. Crude protein …

Asian medicinal plants show great promise in pharmaceutical and cosmetological
development. Researchers engaged in the discovery of new leads in these areas need …

Oleuropein, the major active compound in olive leaf, is well known for its benefits for human
health. Oleuropein is classically quantified by HPLC, which is time and chemical consuming …

Triple-negative breast cancer (TNBC) is a subtype of breast cancer characterized by poor
prognosis and limited treatment options. Oleuropein and oleocanthal are bioactive …

The influence of olive leaves supplementation on feed digestibility, growth performance of
pigs and pork meat quality was investigated. Pigs fed diets with olive leaves at 5%(OL5) and …