Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

Plants could be used for multiple medicinal purposes. Moringa oleifera (MO) is considered
the most famous plant used for this purpose. The present review aimed to spot the light on …

Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the
Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a …

In vitro and animal model studies are of great interest for selecting new phytochemicals,
including polyphenols with antioxidative properties, as candidates for antidiabetic drugs …

Stunting is a global health problem. Based on WHO data, there are 161 million children who
experience stunting. Breastmilk supplementation in the form of Moringa oleifera leaves …

Coffee flour (CF) from coffee pulp or husk, solid waste of coffee processing have launched in
Canada since 2015. This product is claimed as certified of gluten-free, vegan, kosher, paleo …

Complementary foods that are deficient in both macronutrients and micronutrients coupled
with a high burden of infections during the complementary feeding period are major …

Materials and Methods: This study used 48 Peking ducks, divided into four treatments and
six replications. Each replication consisted of two ducks. The treatments were as follows …

Sub‐Saharan Africa (SSA) is among the poorest region in the world, and undernourishment
continues to be a great challenge although this region is endowed with a lot of underutilized …

Although the trends of international reports show an increase in overweight and obesity,
even in developing countries, there are still areas of the world, such as Sub-Saharan Africa …