Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant …
N Hamdaoui, C Benkirane, H Bouaamali, A Azghar… - Heliyon, 2024 - cell.com
Background Lactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing
of fermented dairy items, as a preservative for various food products, and as a probiotic. In …
of fermented dairy items, as a preservative for various food products, and as a probiotic. In …