Highlights•The relationship between consumer behavior and climate change is
complex.•Most consumers cannot identify the behavior changes that are worth …

The concept of the circular economy (CE) has gained importance worldwide recently since it
offers a wider perspective in terms of promoting sustainable production and consumption …

The COVID-19 pandemic situation has altered consumers' behaviour in food purchasing
and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The interest surrounding consumer food waste behavior has been increasing in the
academia and civil society, with academic research focusing on understanding its causes …

The reduction of food waste, especially in households where more than half of its global
quantity is generated, has become an increasing economic, social and environmental …

Despite its significant adverse impacts on the environment, society, and economy, food
waste is unavoidable around the world. The increase in population and income will worsen …

Food waste is one of the most important concerns in modern societies. This is because food
waste has a negative impact on the environment, society and the economy. In Greece …

Food waste is a global challenge that threatens the sustainable development of human
societies. Although food waste is produced in all stages of the food supply chain, household …

Building on the health belief model (HBM), this research tests, over six months, how the
exposure to COVID-related information in the media affects fear, which in turn conditions …