The Importance of Surface‐Binding Site towards Starch‐Adsorptivity Level in α‐Amylase: A Review on Structural Point of View

U Baroroh, M Yusuf, SD Rachman… - Enzyme …, 2017 - Wiley Online Library
Starch is a polymeric carbohydrate composed of glucose. As a source of energy, starch can
be degraded by various amylolytic enzymes, including α‐amylase. In a large‐scale industry …

Characterization of bacteria and yeasts isolated from traditional fermentation starter (Fen-Daqu) through a 1H NMR-based metabolomics approach

RY Li, XW Zheng, X Zhang, Z Yan, XY Wang, BZ Han - Food Microbiology, 2018 - Elsevier
Daqu is a traditional fermentation starter for the production of baijiu and vinegar. It is an
important saccharifying and fermenting agent associated with alcoholic fermentation and …

Molecular dynamics study to improve the substrate adsorption of Saccharomycopsis fibuligera R64 alpha-amylase by designing a new surface binding site

U Baroroh, M Yusuf, SD Rachman… - … and Applications in …, 2019 - Taylor & Francis
Background: Carbohydrate binding module (CBM) and surface binding site (SBS) are two
important parts of amylase which respond to the raw starch digestion. They are related to the …

[PDF][PDF] Heterologous expression of α-amylase from Saccharomycopsis fibuligera R64 and its Tyr401Trp mutant in Pichia pastoris

R Amalia, WT ISMAYA, F Puspasari, K Hasan… - Microbiology …, 2016 - academia.edu
-Amylase from Saccharomycopsis fibuligera R64 is a non-adsorbing raw-starch degrading
enzyme, a unique characteristic. This character is difficult to explain in the absence of its …

Daqu-a traditional fermentation starter in China: Microbial ecology and functionality

XW Zheng - 2015 - search.proquest.com
Fermented products have high nutritional value and constitute an important part of the
Chinese dietary profile; they are also gaining popularity throughout the world. Daqu is a …

Фермент пуллуланаза: аналіз різних типів пуллуланаз, їх продуцентів, галузей використання

МВ Молочко, НВ Дехтяренко - Research Bulletin of the …, 2016 - history.chdu.edu.ua
55 МВМолочко, НВДехтяренко ФЕРМЕНТ ПУЛЛУЛАНАЗА: АНАЛІЗ РІЗНИХ ТИПІ Page 1
ПРОБЛЕМИ БІОЛОГІЇ ТА БІОТЕХНОЛОГІЇ 55 УДК 663.15 DOI: 10.20535/1810-0546.2016.3.67428 …