Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Highlights•There is mounting interest in engineering the types and levels of anthocyanins in
plants.•The colourants and food industries are interested in engineering anthocyanins to …

Anthocyanins are naturally occurring compounds that impart color to fruits, vegetables, and
plants. They are probably the most important group of visible plant pigments besides …

Dietary consumption of anthocyanins, a class of pigments produced by higher plants, has
been associated with protection against a broad range of human diseases. However …

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic
compounds, mainly flavonols and ellagitannins, which contribute to its high antioxidant …

Anthocyanin pigments and associated flavonoids have demonstrated ability to protect
against a myriad of human diseases, yet they have been notoriously difficult to study with …

Fresh organically grown pomegranates (Punica granatum L.) of the Wonderful cultivar were
processed into three components: fermented juice, aqueous pericarp extract and cold …

The pigmented rice has been consumed in China, Japan, and Korea for a long time. It has
been used for strengthening kidney function, treating anemia, promoting blood circulation …

Cherries, and in particular sweet cherries, are a nutritionally dense food rich in
anthocyanins, quercetin, hydroxycinnamates, potassium, fiber, vitamin C, carotenoids, and …