Carbon labelling systems can inform individual and organizational choices, which
potentially reduce the carbon footprints of goods and services. We review the ways labelling …

This article systematically reviews the current literature around the sustainable attitude-
behavior gap faced by shoppers who seek to shop sustainably at the supermarket. We …

This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

Even though eco-labels are a promising means to support consumers in making sustainable
choices, insights into the effectiveness of eco-labels in combination with conventional …

When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …

Sustainability labels provide consumers with information about the production process, but
the number of specialized labels is increasing rapidly. Different label combinations on one …

Purpose This study explores Greek and Swedish consumers' attitude towards organic food
consumption in order to demonstrate possible differences that can be identified based on …

Purpose: We reviewed the scholarly literature that examines the role of sustainable practices
for employee health and the environment. The study also examined the negative impact of …

Green energy is being claimed as a sustainable solution to the socioeconomic concerns
associated with environmental issues and the depletion of non-renewable sources of …

Biodiversity loss driven by intensive livestock farming constitutes a major threat to the
resilience of food systems. Grazing-based beef production, by contrast, supports ecosystem …