An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural Standard Research Collaboration
C Ulbricht, J Conquer, D Costa… - Journal of dietary …, 2011 - Taylor & Francis
Full article: An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural
Standard Research Collaboration Skip to Main Content Taylor and Francis Online homepage …
Standard Research Collaboration Skip to Main Content Taylor and Francis Online homepage …
Saffron quality: Effect of agricultural practices, processing and storage
SA Ordoudi, MZ Tsimidou - … Practices and Quality Assessment of Food …, 2004 - Springer
Saffron, the most expensive spice worldwide, is comprised of the dried stigmas of the plant
Crocus sativus Linnaeus of the Iridaceae family, a sterile triploid not found in the wild …
Crocus sativus Linnaeus of the Iridaceae family, a sterile triploid not found in the wild …
[PDF][PDF] Sustainable saffron (Crocus sativus Kashmirianus) production: technological and policy interventions for Kashmir
The Kashmir valley is well known for quality saffron but since the last decade production and
productivity of this crop has shown a declining trend in Kashmir. This paper emphasizes …
productivity of this crop has shown a declining trend in Kashmir. This paper emphasizes …
[PDF][PDF] An overview of the production practices and trade mechanism of saffron in Kashmir Valley (India): Issues and challenges
Saffron is an important cash crop of Kashmir valley and the state offers India a credit of being
one of the major saffron producing countries of the world, but since last few years the …
one of the major saffron producing countries of the world, but since last few years the …
Study of chemical and microbiological properties of saffron dehydrated by using solar drying system
Saffron is the most expensive spice and is highly valuable for non-oil export. Drying process
is a critical control point with major effects on chemical and microbiological characteristics …
is a critical control point with major effects on chemical and microbiological characteristics …
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of Ghaen saffron
HS Javadi, S Ahmadian - Iranian Journal of Nutrition Sciences and …, 2007 - nsft.sbmu.ac.ir
ﻫﺎي زﻋﻔﺮان ﻗﺎﺋﻦ وﻳﮋﮔﻲ ﺳﻨﺘﻲ ﺑﺮ روش ﺑﺎ ، ﺧﻮرﺷﻴﺪ، ﻣﺎﻳﻜﺮو Page 1 ﻠﺠﻣ ناﺮﻳا ﻲﻳاﺬﻏ ﻊﻳﺎﻨﺻ و ﻪﻳﺬﻐﺗ مﻮﻠﻋ ﻪ لﺎﺳ مود هرﺎﻤﺷ ، 1
، رﺎﻬﺑ 1386 ، تﺎﺤﻔﺻ 69 ﺎﺗ 76 شور تاﺮﺛا ﻪﺴﻳﺎﻘﻣ ﻚﺸﺧ يﺎﻫ دﺎﻤﺠﻧا ،ءﻼﺧ ﻚﻤﻛ ﻪﺑ ندﺮﻛ ﻮﻳووﺮﻜﻳﺎﻣ ،ﺪﻴﺷرﻮﺧ ، ﺎﺑ شور ﺮﺑ …
، رﺎﻬﺑ 1386 ، تﺎﺤﻔﺻ 69 ﺎﺗ 76 شور تاﺮﺛا ﻪﺴﻳﺎﻘﻣ ﻚﺸﺧ يﺎﻫ دﺎﻤﺠﻧا ،ءﻼﺧ ﻚﻤﻛ ﻪﺑ ندﺮﻛ ﻮﻳووﺮﻜﻳﺎﻣ ،ﺪﻴﺷرﻮﺧ ، ﺎﺑ شور ﺮﺑ …
[PDF][PDF] Socio cultural, economic values and constraints of Saffron in Kashmir valley
A Rashid, DJ Ahmad - Int. J. Adv. Multidiscip. Res, 2023 - academia.edu
Saffron is an important cash crop and second largest Agri-oriented business activity in
Jammu and Kashmir. India in the entire world has a great potential for increasing its …
Jammu and Kashmir. India in the entire world has a great potential for increasing its …
A New Integrated FQFD Approach for Improving Quality and Reliability of Solar Drying Systems
N Akar, H Lotfizadeh - arXiv preprint arXiv:1704.07895, 2017 - arxiv.org
Saffron is the most expensive spice and is significantly valuable in non-oil export. Drying
process of saffron is considered as a critical control point with major effects on quality and …
process of saffron is considered as a critical control point with major effects on quality and …
Simulation of falling saffron flower and the effect of acting forces on flowers orientation
K Khalili, I Birjand - Modelling, Identification and Control. Innsbruck …, 2007 - actapress.com
SIMULATION OF FALLING SAFFRON FLOWER AND THE EFFECT OF ACTING FORCES ON
FLOWERS ORIENTATION K. Khalili Univeristy of Birjand Birjand, IRAN khkhalili@yahoo.com …
FLOWERS ORIENTATION K. Khalili Univeristy of Birjand Birjand, IRAN khkhalili@yahoo.com …
Comparison of the effects of drying processes: vacuum oven, freeze, solar and microwave with traditional method on the qualitative characteristics of the Iranian …
MT Mazloumi, A Taslimi, E Jamshidi… - Pajoohandeh …, 2008 - pajoohande.sbmu.ac.ir
Background: Saffron, the world's most expensive condiment, is one of Iran's most important
non-petroleum exports. The drying method is determinant of saffron quality and price in the …
non-petroleum exports. The drying method is determinant of saffron quality and price in the …