Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Food waste (FW) is a global problem that is receiving increasing attention due to its
environmental and economic impacts. Appropriate FW prevention, valorization, and …

Modern intensive agriculture worldwide is generating increasing environmental and
economic pressures that hinder its sustainable development. This study proposes the joint …

Promoting organic manure utilization and increasing soil carbon sequestration is essential
to develop sustainable agriculture, and has become a critical issue in agricultural planting …

The article reviews the most recent research surrounding the potential role of organic
agriculture in providing food for the planet. It challenges the claims of organic agriculture's …

Because of the increasing challenges the global food system is facing on a social, economic
and environmental level, and the need to meet the United Nations Sustainable Development …

Innovations are increasingly needed by companies to engage in new market
competitiveness. Conscientious consumers are demanding sustainable products and …

We are at a pivotal time in human history, as the agricultural sector undergoes consolidation
coupled with increasing energy costs in the context of declining resource availability …

For over 10 years, the olive oil sector has been largely studied through Life Cycle
Assessment (LCA). Thus, a review of the numerous results and the different evaluated …

Abstract Changes in crude oil production and distribution have increased the incidence of oil
spills throughout the world. Oil spills often cause destructive effects on aquatic and land …