Tephritid fruit fly semiochemicals: Current knowledge and future perspectives

F Scolari, F Valerio, G Benelli, NT Papadopoulos… - Insects, 2021 - mdpi.com
Simple Summary Tephritid fruit flies comprise pests of high agricultural relevance and
species that have emerged as global invaders. Chemical signals play key roles in multiple …

Gustation in insects: taste qualities and types of evidence used to show taste function of specific body parts

BH King, PB Gunathunga - Journal of Insect Science, 2023 - academic.oup.com
The insect equivalent of taste buds are gustatory sensilla, which have been found on
mouthparts, pharynxes, antennae, legs, wings, and ovipositors. Most gustatory sensilla are …

Age-related cognitive decline and the olfactory identification deficit are associated to increased level of depression

F Sanna, F Loy, R Piras, A Moat… - Frontiers in neuroscience, 2021 - frontiersin.org
Purpose Previous studies reported a correlation between olfactory function and depression.
However, in literature, no data are available for the correlation between depression and all …

Pupil reactions to tactile stimulation: a systematic review

MM Gusso, G Serur, P Nohama - Frontiers in Neuroscience, 2021 - frontiersin.org
Pupil dynamics can represent an indirect measure of perception; thus, it has been broadly
explored in the auditory and visual fields. Although it is crucial for experiencing the outside …

Taste recognition through tarsal gustatory sensilla potentially important for host selection in leaf beetles (Coleoptera: Chrysomelidae)

S Yosano, Y Kutsuwada, M Akatsu, S Masuta… - Scientific Reports, 2020 - nature.com
It is well known that Diptera and Lepidoptera can recognize tastes through their legs, which
allows them to select suitable hosts. In Coleoptera, the largest insect order, however, the …

Preference and effect of gustatory sense on sugar-feeding of fire ants

W Jaleel, Q Li, Q Shi, LYU Lihua - PeerJ, 2021 - peerj.com
Background The red imported fire ant is one of the notorious species of ants all over the
world. Sugar is one of the most important components of food and necessary for the survival …

Fat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability

M Biolchini, E Murru, G Anfora, F Loy, S Banni… - PloS one, 2017 - journals.plos.org
The peripheral sensitivity and palatability of different carbohydrates was evaluated and their
nutritional value assessed in adult females of D. suzukii by means of an …

[PDF][PDF] Biology, ecology and invasiveness of the Mediterranean fruit fly, Ceratitis capitata: a review

G Giunti, G Benelli, O Campolo… - Entomologia …, 2023 - platform.fruitflies-ipm.eu
The Mediterranean fruit fly (medfly), Ceratitis capitata, is a highly polyphagous pest that is
economically important for fruit production in tropical, subtropical and temperate regions. It is …

[HTML][HTML] Optimization of treatment blocking the gustatory sense and feeding ethogram of red imported fire ant, Solenopsis invicta Buren (Hymenoptera: Formicidae) to …

W Jaleel, Q Li, KA Khan, FR Khan, F Ullah… - Journal of King Saud …, 2021 - Elsevier
The red imported fire ant is one of the notorious species of ants all over the world. The most
effective control of red imported fire ant is the broadcast application of baits, ie, fatty oil …

The role of lipid composition in the sensory attributes and acceptability of the salted and dried mullet roes (bottarga): a study in human and animal models

A Rosa, R Isola, M Nieddu, C Masala - Nutrients, 2020 - mdpi.com
A taste component is implicated in the oro-sensory detection of dietary lipids and free fatty
acids seem to be involved in fatty food recognition. Bottarga, the salted and semi-dried ovary …