Purpose In the recent past, academic researchers have noted the quantity of food wasted in food service establishments in educational institutions. However, more granular inputs are …
Students in the United States whose household income is less than 130% of the poverty line qualify for free lunch, and students whose household income is between 130% and 185% of …
Food waste has important environmental, social and economic impacts and increasing attention has been given lately to the unparalleled scale of food waste in the food supply …
Food waste presents a complex global problem that involves multiple actors and institutions within the aggregate food marketing system. Food waste occurs across food production and …
MB Schwartz, KE Henderson, M Read, N Danna… - Childhood …, 2015 - liebertpub.com
Abstract Background: The 2010 Healthy, Hunger-Free Kids Act required the USDA to update the nutrition standards of the National School Lunch Program. New policies were …
JFW Cohen, S Richardson, E Parker… - American journal of …, 2014 - Elsevier
Background The US Department of Agriculture (USDA) recently made substantial changes to the school meal standards. The media and public outcry have suggested that this has led …
Objective To assess the amount of food waste by meal components according to the new National School Lunch Program guidelines among pre-kindergarten and kindergarten …
Food Waste is a global significant issue for ethical, environmental and economic reasons, while its management is difficult due to its frequent low visibility. Individual choices and …
C Malefors, N Sundin, M Tromp, M Eriksson - Resources, Conservation and …, 2022 - Elsevier
Food waste is a problem that needs to be addressed to achieve sustainable development. There is a need for interventions that can reduce food waste, including in organisations …