Omega-3 polyunsaturated fatty acids (PUFAs) include α-linolenic acid (ALA; 18: 3 ω-3),
stearidonic acid (SDA; 18: 4 ω-3), eicosapentaenoic acid (EPA; 20: 5 ω-3) …

The Mediterranean diet is a plant-based, antioxidant-rich, unsaturated fat dietary pattern that
has been consistently associated with lower rates of noncommunicable diseases and total …

Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid
(PUFA) found in the brain and can affect neurological function by modulating signal …

Docosahexaenoic acid (DHA) is the predominant omega‐3 long‐chain polyunsaturated fatty
acid found in human brain and eyes. There are a number of studies in the literature showing …

Macronutrients–carbohydrates, fats, and proteins–supply the nutrients required for optimal
functioning. Inadequate intake compromises both physical and brain health. We synthesized …

Objective: To determine whether higher adherence to a Mediterranean-type diet (MeDi) is
related with larger MRI-measured brain volume or cortical thickness. Methods: In this cross …

Introduction Subjective memory complaints are common with aging. Docosahexaenoic acid
(DHA; 22: 6 n-3) is a long-chain polyunsaturated fatty acid (LCPUFA) and an integral part of …

Nutrition plays a key role in brain development, mental health, and psychiatric disorders.
The role of omega-3 polyunsaturated fatty acids in physical health is well established, and …

Previous data have linked omega-3 fatty acids with risk of dementia. We aimed to assess the
longitudinal relationships of omega-3 polyunsaturated fatty acid intake as well as blood …

Dietary interventions have emerged as effective environmental inducers of brain plasticity.
Among these dietary interventions, we here highlight the impact of caloric restriction (CR: a …