Development and growth (continuous in fish) are controlled by 'internal factors' including
CNS, endocrinological and neuroendocrinological systems. Among vertebrates, they also …

Tilapia is the common name applied to three genera of fish in the family Cichlidae:
Oreochromis, Sarotherodon, and Tilapia. The species that are most important for …

Tilapia culture is currently practised in 95 countries all over the world and the number is
expected to increase. This book discusses in detail the principles and practices of tilapia …

World aquaculture is increasingly diversified and intensive, due to the use of new
technologies, having grown a lot in recent decades and contributed significantly to …

Current understanding of chloride cells (CCs) is briefly reviewed with emphasis on
molecular aspects of their channels, transporters and regulators. Seawater-type and …

Juvenile Nile tilapia, Oreochromis niloticus (Linneaus)(average weight 4.60 to 4.83 g) were
raised in 36 75-1 glass tanks at a stocking density of 15 fish per tank and fed a 50% protein …

Tilapia culture in salt water: environmental requirements, nutritional implications and economic
potentials Page 1 Abdel-Fattah M. El-Sayed. 2006. Tilapia Culture in Salt Water: Environmental …

Tilapias are important candidate species for brackish water aquaculture and are
increasingly cultured in coastal ponds including in polyculture with shrimp, thus creating a …

The bacterial flora occurring in brackish pond water, sediment, gills and intestine of healthy
tilapia cultured in Saudi Arabia were estimated both quantitatively and qualitatively, and the …

The tilapias are extremely successful fishes and this success is largely due to their
robustness, tolerance, flexibility and overall plasticity. This plasticity of growth, reproductive …