Applications of response surface methodology in the food industry processes

M Yolmeh, SM Jafari - Food and bioprocess technology, 2017 - Springer
Response surface methodology (RSM) is a technique widely used to optimize various
processes. This review presents the state-of-the-art applications of RSM in the optimization …

[PDF][PDF] α-amylase production and applications: a review

A Sundarram, TPK Murthy - Journal of Applied & Environmental …, 2014 - academia.edu
Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …

Application of microbial α-amylase in industry-A review

PM Souza - Brazilian journal of microbiology, 2010 - SciELO Brasil
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch
molecules into polymers composed of glucose units. Amylases have potential application in …

A new approach for the degradation of high concentration of aromatic amine by heterocatalytic Fenton oxidation: kinetic and spectroscopic studies

S Karthikeyan, VK Gupta, R Boopathy, A Titus… - Journal of Molecular …, 2012 - Elsevier
In the present investigation an attempt was made to degrade aniline in the synthetic effluent
by homogeneous and heterogeneous Fenton oxidation process. Experiments were carried …

[HTML][HTML] Screening of potential probiotic lactic acid bacteria and production of amylase and its partial purification

T Padmavathi, R Bhargavi, PR Priyanka… - Journal of Genetic …, 2018 - Elsevier
Probiotics are the healthy living bacteria when administered in adequate amounts confers
health benefits in the host. The main objective of present study was to screen the bacteria for …

[PDF][PDF] α-Amylases from Microbial Sources--An Overview on Recent Developments.

S Sivaramakrishnan, D Gangadharan… - Food Technology & …, 2006 - academia.edu
This review covers the progress made in research on microbial a-amylase, a highly
demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles …

[HTML][HTML] Microbial alpha-amylase production: progress, challenges and perspectives

BE Far, Y Ahmadi, AY Khosroshahi… - Advanced …, 2020 - ncbi.nlm.nih.gov
Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is
widely applied in different industrial sectors. Microorganisms express unique alpha …

Optimization of dark fermentative hydrogen production from organic wastes using acidogenic mixed consortia

C Mahata, S Ray, D Das - Energy Conversion and Management, 2020 - Elsevier
The present study investigates the improvement of dark fermentative H 2 production from
organic wastes using acidogenic mixed consortia. A preliminary study was conducted to find …

Modeling of adsorption isotherms and kinetics of reactive dye from aqueous solution by peanut hull

MŞ Tanyildizi - Chemical Engineering Journal, 2011 - Elsevier
Adsorption of Reactive Black 5 (RB5) in aqueous solution by peanut hull was studied by
using Placket–Burman (PB) and Central Composite Design (CCD). Four out of the 7 factors …

Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett–Burman and response surface methodological approaches

LVA Reddy, YJ Wee, JS Yun, HW Ryu - Bioresource technology, 2008 - Elsevier
The proteolytic enzymes are the most important group of commercially produced enzymes.
The production of alkaline protease was optimized using a newly isolated Bacillus sp. RKY3 …