The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan (KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …
SM Jadouali, H Atifi, Z Bouzoubaa… - J. Mater …, 2018 - jmaterenvironsci.com
The phytochemical, antioxidant and mineral composition of petals and leaves of Moroccan Crocus sativus l, was determined. Leaves presented higher percentage of moisture, protein …
L Bellachioma, E Marini, G Magi, A Pugnaloni… - Open …, 2022 - degruyter.com
Several studies have demonstrated that stigmas of Crocus sativus contain several bioactive compounds with potential health-promoting properties. However, during the processing of …
S Abdel-Shafi, AR Al-Mohammadi, S Hamdi… - Molecules, 2019 - mdpi.com
Streptococcus pyogenes (S. pyogenes) ZUH1 was isolated and characterized using morphological, cultural and biochemical methods. The results showed that the marker genes …
A Benkerroum, K Oubella, S Zini… - The Scientific World …, 2024 - Wiley Online Library
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by …
Up to day, very little work has been done on the antimicrobial activity of spices extracts against food pathogens. Additionally, there is very little information about the antioxidant …
MF Ahmed, A Hanan, S Ahmed - Sarhad Journal of …, 2023 - researcherslinks.com
Saffron flower production and stigma yield with respect to corms size and spacing were determined by conducting two experiments at Pakistan Agricultural Research Council …
HA Tolba, AM Aldawek, RA Eid… - Open Veterinary …, 2024 - pmc.ncbi.nlm.nih.gov
Background: The global demand for fish and fish products has increased due to population growth and healthier food choices. However, bacterial infections caused by Aeromonas …