[HTML][HTML] Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets

Z Najafi, T Cetinkaya, F Bildik, F Altay, NŞ Yeşilçubuk - Lwt, 2022 - Elsevier
In this study, saffron extract (SE) was encapsulated in zein nanofibers (ZNs) via
electrospinning and then ZNs loaded with SE (ZNLSE) were applied as a nanocoating …

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

SMB Hashemi, D Jafarpour - Food Science & Nutrition, 2020 - Wiley Online Library
The efficacy of saffron petal extract (SPE; 1%–4%) incorporated into Konjac glucomannan
(KGM) edible films on the quality and shelf life of fresh‐cut cucumbers was evaluated …

[PDF][PDF] Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves

SM Jadouali, H Atifi, Z Bouzoubaa… - J. Mater …, 2018 - jmaterenvironsci.com
The phytochemical, antioxidant and mineral composition of petals and leaves of Moroccan
Crocus sativus l, was determined. Leaves presented higher percentage of moisture, protein …

Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas

L Bellachioma, E Marini, G Magi, A Pugnaloni… - Open …, 2022 - degruyter.com
Several studies have demonstrated that stigmas of Crocus sativus contain several bioactive
compounds with potential health-promoting properties. However, during the processing of …

Biological Characterization and Inhibition of Streptococcus pyogenes ZUH1 Causing Chronic Cystitis by Crocus sativus Methanol Extract, Bee Honey Alone or in …

S Abdel-Shafi, AR Al-Mohammadi, S Hamdi… - Molecules, 2019 - mdpi.com
Streptococcus pyogenes (S. pyogenes) ZUH1 was isolated and characterized using
morphological, cultural and biochemical methods. The results showed that the marker genes …

Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities

A Benkerroum, K Oubella, S Zini… - The Scientific World …, 2024 - Wiley Online Library
The dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary
and medicinal properties since ancient times, while its petals are considered the main by …

[PDF][PDF] Screening of antioxidant activity and the total polyphenolic contents of six medicinal Moroccan's plants extracts

Y Lahlou, Z Rhandour, BE Amraoui… - J Mater Environ …, 2019 - researchgate.net
Abstract The Moroccan medicinal plants Crocus sativus, Psidium guajava, Rosmarinus
officinalis, Salvia officinalis, Trigonella foenum-graecum, Cymbopogon citratus, and …

Antimicrobial and Antioxidant Activities of Different Spice Extracts

G Ökmen, K Arslan, R Tekin, I Camur… - Avrupa Bilim ve …, 2021 - dergipark.org.tr
Up to day, very little work has been done on the antimicrobial activity of spices extracts
against food pathogens. Additionally, there is very little information about the antioxidant …

[HTML][HTML] Effect of Corm Size, Row Spacing and Plant Distance on the Flower Production of Saffron (Crocus sativus L.) Under Rainfed Conditions of Quetta, Balochistan …

MF Ahmed, A Hanan, S Ahmed - Sarhad Journal of …, 2023 - researcherslinks.com
Saffron flower production and stigma yield with respect to corms size and spacing were
determined by conducting two experiments at Pakistan Agricultural Research Council …

[HTML][HTML] Immune response and bacterial resistance of Oreochromis niloticus against bacterial fish pathogen with saffron diet

HA Tolba, AM Aldawek, RA Eid… - Open Veterinary …, 2024 - pmc.ncbi.nlm.nih.gov
Background: The global demand for fish and fish products has increased due to population
growth and healthier food choices. However, bacterial infections caused by Aeromonas …