Gudeg is traditional food from Yogyakarta. It is consist of jackfruit, chicken, egg and coconut
milk. Gudeg generally have a short shelf life. Canning or commercial sterilization is one way …

The information about shelf-life of sweet orange is necessary for its post-harvest handling to
reduce the loss facing by farmers and sellers. The study aimed to observe if the Arrhenius …

Penelitian mengenai proses termal dan pendugaan umur simpan nasi goreng dalam
kemasan retort pouch telah dilakukan. Tujuan penelitian yaitu melakukan optimasi sterilisasi …

Rujak kawista sauce is one of the typical Indonesian foods made from palm sugar, tamarind,
bird's eye chili, nuts, and special fruits of kawista to enhance the flavour. There is no …

The shelf-life information of cauliflower is very important for the good postharvest handling
thus it can reduce loss facing by farmers or sellers. The study aimed to estimate the shelf-life …