Fatty acids are essential nutrients for humans, and various types of fatty acids must be
obtained from the diet, particularly ω-3 fatty acids such as eicosapentaenoic acid and …

Background: Diet and dietary supplements aim to add trace elements, vitamins, and
minerals to the body to improve human health and boost the immune system. In the previous …

Nigella sativa, also known as black cumin, is esteemed for its rich reservoir of health-
benefitting phytoconstituents nestled within its seeds. The composition of its seeds can be …

Purpose Animal models suggest omega-3 polyunsaturated fatty acids (PUFAs) may protect
against myopia by modulating choroidal blood perfusion, but clinical evidence is scarce and …

“Bubblegum” acyl-CoA synthetase (ACSBG1) is a pivotal player in lipid metabolism during
mouse brain development, facilitating the activation of long-chain fatty acids (LCFA) and …

Satureja is an aromatic plant that is used for flavoring, perfume, and food manufacturing due
to its pleasant essential oil. Modern medicine research revealed several biological activities …

Fontitrygon margarita liver oil, rich in unsaturated fatty acids, is susceptible to oxidation
during storage, which can diminish its antibacterial qualities. This study examines the effects …

This research provides a comprehensive examination of fish oils obtained from different fish
species in Cameroon. It meticulously evaluates their nutritional quality indices based on fatty …

Abstract “Food as medicine” has existed for centuries as the foundation of health for many
cultures around the globe. It is a practice built on the knowledge that food and diet play …

Background saturated and unsaturated fatty acid showed a significant link with coronary
artery health and disease. Objective This study aimed to compare plasma levels of …