The production of healthy food is determined by consumer demand, so it's important to
understand the patterns of consumer behavior when purchasing these items. This study …

Pesticides protect crops against pests, and green pesticides are referred to as effective, safe,
and eco-friendly pesticides that are sustainably synthesized and manufactured (ie, green …

Background Fruits are essential for human nutrition, offering vital vitamins, minerals, fibers,
and bioactive compounds. Low fruit intake increases systemic inflammation due to reduced …

Healthy dietary habits encourage vegetable consumption. Although pesticide use in crops
may negatively affect human health through food intake, it can also contaminate aquatic and …

Background Africa is experiencing a significant surge in the use of pesticides on farms.
Though the use of pesticide products on farms is increasing rapidly, the ability to monitor …

Pesticides are commonly used to increase agricultural productivity by decreasing pest
damage to crops. However, their residues may have detrimental consequences on human …

In this work, we monitored 432 pesticide residues in 39 tomato samples (cherry tomato)
obtained from local markets in Souss Massa region-Morocco. We used a QuEChERS …

Fruits and vegetables are recommended as low-calorie foods that contribute to the proper
intake of necessary micronutrients, macronutrients, and bioactive compounds with health …

Detection of per-and polyfluoroalkyl substances (PFAS) in food is crucial for ensuring food
safety. Therefore, we combined a quick, easy, cheap, rugged, and safe (QuEChERS) …

Data on plant growth regulators (PGRs) in common fruits and vegetables remain deficient.
Supermarkets and farmers' markets in three districts, two counties, and one city in Yinchuan …