Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

The effect of oregano essential oil (OEO) and resveratrol (RES) nanoemulsion loaded pectin
(PEC) edible coating on fresh pork loin preservation under high oxygen modified …

Fresh pork is a highly perishable food product and susceptible to oxidation and microbial
spoilage. The objective of this study was to develop a chitosan-gelatine edible coating …

There is an increasing demand for bio-based packaging materials incorporated with active
nanoparticles as one of the new technologies to obtain food products with improved quality …

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

Food waste is one of the main issues for international organisms. It is not only an ethical and
economic issue but it also depletes the environment of limited natural resources. Among …

Interest in the development of smart and active biodegradable packaging materials is
increasing as food manufacturers try to improve the sustainability and environmental impact …

A colorimetric hydrogen sulfide (H 2 S) sensor based on gellan gum capped silver
nanoparticles was developed to real-time monitor meat spoilage. The colorimetric sensor …