Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

The emergence of many new food products on the market with need of consumers to
constantly monitor their quality until consuming, in addition to the necessity for reducing food …

This study reviews recent advancements in food science and technology, analyzing their
impact on the development of intelligent food packaging within the complex food supply …

Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Temperature control in the food supply chain is a critical criterion for maintaining quality,
safety, and shelf life. This can be achieved by an intelligent packaging (IP) device called …

This work addresses the innovative use of nanocellulose (NC) as an environmentally
friendly and sustainable substitute for conventional food packaging made of polymers. The …