In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

This review presents a complete picture of current knowledge on ultrasound-assisted
extraction (UAE) in food ingredients and products, nutraceutics, cosmetic, pharmaceutical …

The use of bioactive compounds in different commercial sectors such as pharmaceutical,
food and chemical industries signifies the need of the most appropriate and standard …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …

Various novel techniques including ultrasound-assisted extraction, microwave-assisted
extraction, supercritical fluid extraction, and accelerated solvent extraction have been …

In this study, Agiorgitico red grape pomace byproducts were dehydrated by air drying and
accelerated solar drying and sequentially extracted by three different extraction methods …

This paper presents a review of the ultrasonically assisted extraction of bioactive principles
from herbs. Much of the work was carried out under European community grants under the …

Hemicelluloses are types of plant cell wall polysaccharides, and the world's second most
abundant renewable polymers after cellulose in lignocellulosic materials. They represent a …

Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

The paper presents an insight into the mechanism of the ultrasonic enhancement of solvent
extraction through the effect of ultrasound on the vegetal material involved. Thus, a series of …