The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Abstract Background Pulsed Electric Field (PEF) technology is a non-thermal approach
mainly used to preserve food with higher electrical conductivity, such as liquid or semi-liquid …

Coloring compounds are widely applied to manufacturing foods and beverages. The
worldwide food market is replacing artificial colorants with natural alternatives, given the …

Background The conventional drying technologies presently used in the food industry are
hot-air based systems that are normally considered as an energy intensive processes with …

Over a course of centuries, various food processing technologies have been explored and
implemented to provide safe, fresher-tasting and nutritive food products. Among these …

Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …

Carotenoids are natural pigments known for their various health benefits for humans
together with various other applications in diverse industries. Considering the high market …