Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

Piceatannol, a natural polyphenolic stilbenoid found in numerous fruits and vegetables such
as grapes, passionate fruit, blueberries, and white tea, is well recognized for its diverse …

Passion fruits, renowned globally for their polyphenolic content and associated health
benefits, have enjoyed growing attention from consumers and producers alike. While global …

Stilbenes are phytoalexins, and their biosynthesis can occur through a natural route
(shikimate precursor) or an alternative route (in microorganism cultures). The latter is a …

Ethnopharmacological relevance Diabetes mellitus, a widespread chronic illness, affects
millions worldwide, and its incidence is increasing alarmingly, especially in developing …

Passiflora edulis Var. flavicarpa (passion fruit) generates vast waste (60–70%) in the form of
peel and seed after the juice extraction. The study aimed to isolate Scirpusin B (SB) from …

Societal Impact Statement Apples are affordable and accessible fruit with tremendous
biodiversity. Among over 10,000 identified apple cultivars, only a few are commercially …

The increasing demand for natural ingredients in cosmetics raises new challenges for the
characterization of highly complex natural extracts and the production of standardized …

Advanced glycation end products (AGEs) are formed in the final step of the nonenzymatic
Maillard reaction, which can contribute to various health problems such as diabetes mellitus …

Introduction The review titled Passion fruit by-products as a source of bioactive compounds
for non-communicable disease prevention: extraction methods and mechanisms provide …