Background Steam explosion (SE) with its dual effect of high temperature and high pressure
has gradually been applied in food pretreatment. The process of SE treatment involves …

Pressurized hot water extraction (PHWE) has become a popular green extraction method for
different classes of compounds present in numerous kinds of matrices such as …

In the present work, a comprehensive methodology to carry out the screening for novel
natural functional compounds is presented. To do that, a new strategy has been developed …

Steam explosion (SE), as a high-efficient and environment-friendly pretreatment technology,
was applied to pretreat the grape pomace. The results showed that SE increased the yield of …

Nanotechnology has remained relevant as a multifacet discipline, which cuts across different
areas of science and technology. Several successful attempts had been documented …

The influence of particle size and extraction solvent on the antioxidant properties of aqueous
and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger …

Steviol glycosides (SGs), as natural sweeteners from Stevia rebaudiana, are currently
employed for replacing sugar and its derivatives in several food products and formulations …

Flos Populi is an excellent source of total flavonoids used as an antidiarrheal drug. For
better utilization of the resource, Box–Behnken design was used to optimize the extraction …

Ethanol modified supercritical carbon dioxide (SC-CO2) extraction of flavonoids from
Momordica charantia L. fruits and its antioxidant activity were performed. The influences of …

The effects of steam explosion on the extraction and conversion of flavonoids from sumac
fruits were studied. Steam explosion caused the reduction of particle size and led to the …