Abstract This Mini-Review summarizes the current knowledge on the biochemical and
physiological events leading to massive citric acid accumulation by Aspergillus niger under …

Fumaric, l‐malic and citric acids are intermediates of the oxidative tricarboxylic acid (TCA)
cycle which in eukaryotes is localized in mitochondria. These organic acids are synthesized …

Background The organic acid producer Aspergillus oryzae and Rhizopus delemar are able
to convert several alternative carbon sources to malic and fumaric acid. Thus, carbohydrate …

Malic acid, a four-carbon dicarboxylic acid, is widely used in the food, chemical and medical
industries. As an intermediate of the TCA cycle, malic acid is one of the most promising …

Citric acid is a commodity chemical produced and consumed throughout The World. It is
used mainly in the food and beverage industry, primarily as an acidulant. Although it is one …

Cultivation processes involving filamentous fungi have been optimised for decades to obtain
high product yields. Several bulk chemicals like citric acid and penicillin are produced this …

Background Much applied research on the consequences of conflicts for health suffers from
data limitations, particularly the absence of longitudinal data spanning pre-, during-and post …

Itaconic acid (IA), an unsaturated dicarboxylic acid with a high potential as a platform for
chemicals derived from sugars, is industrially produced by large-scale submerged …

Metabolic engineering is a powerful tool for the optimisation and the introduction of new
cellular processes. This is mostly done by genetic engineering. Since the introduction of this …

Organic acids produced by fungi have been proposed to have many roles in wood-decay
processes, lignocellulose degradation or plant pathogenesis involving saprotrophic or …