The designations employed and the presentation of material in this information product do
not imply the expression of any opinion whatsoever on the part of the Food and Agriculture …

Ecosystem functions directly depend upon biophysical as well as biogeochemical reactions
occurring at the soil-microbe-plant interface. Environment is considered as a major driver of …

The effect of climate change on flora and fauna has been widely discussed for years.
However, its consequences on microorganisms are generally poorly considered. The main …

Plant mutualistic association with various beneficial microbes is referred to as the plant
enhancer microbiome. These microbes are found either in episphere or endosphere of the …

Climate change is affecting agricultural crop production, but there is little information to date
from climate change experiments on agricultural ecosystems over the long-term. Data from a …

The objective of this study was to investigate the effect of a low temperature tolerant lactic
acid bacteria (LAB) inoculant on the fermentation characteristics and bacterial community of …

A healthy soil plant continuum is critical for maintaining agroecosystem functions and
ensuring food security, which is the basis of sustainable agricultural development. Diverse …

Climate change poses a major threat to global food security, significantly reducing crop
yields as cause of abiotic stresses, and for boosting the spread of new and old pathogens …

Lactic acid bacteria (LAB) have been proposed for the control of undesirable fermentation
and, subsequently, aerobic deterioration due to their ability to produce antimicrobial …

The increased human interventions have forced the global climatic conditions to change at a
very faster pace and in a way that seems to be totally uncontrollable and highly impulsive …