Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

Sarcopenia, defined as the age-related decrease in muscle mass, strength and physical
performance, is associated with reduced bone mass and elevated low-grade inflammation …

Background: Creatine monohydrate is a nutritional supplement often consumed by athletes
in anaerobic sports. Creatine is naturally found in most meat products; therefore, vegetarians …

Pork meat is closely related to physicochemical alterations during growth and development,
resulting in differences in nutritional value and meat flavor. This study aimed to evaluate the …

This study investigated the effects of feeding Hermetia illucens larvae (0, 4, and 8%; HI0,
HI4, and HI8 groups, respectively) on growth performance, carcass traits, and meat quality of …

Creatine is pivotal in energy metabolism of muscle and brain cells, both in physiological and
in pathological conditions. Additionally, creatine facilitates the differentiation of muscle and …

Sarcopenia is an age-related muscle condition characterized by a reduction in muscle
quantity, force generating capacity and physical performance. Sarcopenia occurs in 8–13 …

This study was conducted to investigate the effects of alfalfa meal supplementation on
growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota …

Carnosine enrichment of slow-growing Korat chicken (KRC) meat helps differentiate KRC
from mainstream chicken. We aimed to investigate the effects of β-alanine and L-histidine …

Indigenous chickens possess desirable characteristics and account for considerable
proportions of the total chicken production in China. The current study examined the growth …