Health benefits of microencapsulated dietary polyphenols: A review
KGD Kaushalya, HPV Rupasinghe - Food Reviews International, 2024 - Taylor & Francis
Isolated dietary polyphenols are subjected to degradation under unfavorable conditions
leading to the loss of their bioactivity. Microencapsulation has attained research interest for …
leading to the loss of their bioactivity. Microencapsulation has attained research interest for …
Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes
Y Sultanbawa, D Sivakumar - Current Opinion in Food Science, 2022 - Elsevier
Underutilized crops with enhanced nutrition and health value could be reintroduced to the
diet as a promising intervention to meet global food and nutrition challenges. Considering …
diet as a promising intervention to meet global food and nutrition challenges. Considering …
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of …
Dragon fruit peel contains phytochemicals and natural pigment betacyanin. The crude
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …
extract was extracted from the freeze-dried dragon fruit (Hylocereus undatus) peel powder …
Influence of lactic acid bacterium strains on changes in quality, functional compounds and volatile compounds of mango juice from different cultivars during …
The effects of lactic acid fermentation using Lactiplantibacillus plantarum 75 (L75),
Leuconostoc pseudomesenteroides 56 (L56) and its combination (L56+ 75) on the quality …
Leuconostoc pseudomesenteroides 56 (L56) and its combination (L56+ 75) on the quality …
[HTML][HTML] In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted …
G Domínguez-Rodríguez, ML Marina, M Plaza - Food Chemistry, 2022 - Elsevier
In vitro digestion and absorption simulation processes of non-extractable polyphenols
(NEPs) obtained by pressurized liquid extraction combined with enzymatic-assisted …
(NEPs) obtained by pressurized liquid extraction combined with enzymatic-assisted …
Utilizing Xanthan Gum Coatings as Probiotic Bacteria Carriers to Enhance Postharvest Quality and Antioxidants in Fresh-Cut Cantaloupe and Honeydew (Cucumis …
T Chikhala, F Seke, RM Slabbert, Y Sultanbawa… - Foods, 2024 - mdpi.com
Due to spoilage microflora and browning, minimally processed fresh-cut fruits have a short
shelf life, and over the years, studies have shown the potential of using edible coatings to …
shelf life, and over the years, studies have shown the potential of using edible coatings to …
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) …
FM Mashitoa, SA Akinola, T Shoko… - … Journal of Food …, 2023 - Wiley Online Library
This study investigated the effect of fermentation by Lactiplantibacillus plantarum 75 (L75)
on the physicochemical properties, survival of L75, sensory, antioxidants and their activities …
on the physicochemical properties, survival of L75, sensory, antioxidants and their activities …
In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
Bioactive compounds in red fruits, such as strawberries, are vulnerable to digestion, and
encapsulation has become an alternative for their protection. This study aims at …
encapsulation has become an alternative for their protection. This study aims at …
Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity
The aim of this study was to investigate a more practical method for obtaining non-
extractable polyphenols (NEPPs) from blue honeysuckle fruit pomace. Three methods …
extractable polyphenols (NEPPs) from blue honeysuckle fruit pomace. Three methods …
Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro …
M Hamdi, H Mostafa, M Aldhaheri, P Mudgil… - Plant Physiology and …, 2023 - Elsevier
Nowadays, the development of suitable strategies for the management and valorization of
agri-food products is one of the most important challenges worldwide. In this context, the …
agri-food products is one of the most important challenges worldwide. In this context, the …