Meat and meat products are generally recognized as good sources of high biological value
proteins, fat-soluble vitamins, minerals, trace elements and bioactive compounds. Changes …

Meat and meat products are a good source of bioactive compounds with positive effect on
human health such as vitamins, minerals, peptides or fatty acids. Growing food consumer …

Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical
and sensory characteristics of low-fat burgers. Five treatments were performed: conventional …

The effects of vegetable oils prepared from olive, corn, soybean, canola, or grape seed, and
rice bran fiber on the composition and rheological properties of meat batters were studied …

In this study, thyme essential oil (TEO) loaded chitosan nanoparticles (CS-NP-TEO) are
prepared by a two-step process including oil/water emulsion and ionic gelation. Five …

The effects of reducing pork fat levels from 30% to 20% and partially substituting the pork fat
with a mix of grape seed oil (0%, 5%, 10% and 15%) and 2% rice bran fiber were …

The article evaluates the effect of dietary fibers as functional ingredient in meat products and
their physiological role in human health. Fibers are naturally occurring compounds present …

Skins obtained from three different varieties (Georgia, San Giovanni and Tonda Gentile
Trilobata) of roasted hazelnuts (Corylus avellana L.) were used at two different percentages …

Horchata is a refreshing beverage obtained from tiger nut tubers that yields high amount of
by-products. These by-products have a high content of fibre that allows its application in the …

There is a rapid change in our overall lifestyle due to impact of globalization. Every day
hasty life has forced consumers to be dependent upon fast foods, which contain meagre …