Phytosterols and phytostanols (PAP) compete with cholesterol absorption in the intestine,
resulting in a 5–15%-reduction in plasma total and LDL cholesterol. An important issue is …

Green extraction using air-assisted, low-density solvent-based liquid–liquid microextraction
and solidified floating organic droplets (AA-LDS-LLME-SFOD) prior to spectrophotometry …

The functional and nutraceutical food are more preferred and consumed by the health
conscious people. Milk and milk products are considered as complete food containing most …

Agronomic biofortification through fertilization helps to increase plant nutrient content without
changing the plant's genetic makeup. Application of microelement fertilizers in the form of …

Introduction: With enough food production in today's world, many people in the community
are struggling with nutrient deficiencies and are in fact struggling with hidden hunger. The …

Fortification of foods has become a public health measure for preventing deficiencies of
vitamins dissolved in lipids, such as A, D, or those well dissolved in water, especially B12 …

Establishment of Custom Hiring Centre (CHC) in farm mechanization is a boon for farmers
especially for the small and marginal farmers to combat the labour scarcity. Thus, an …

Food enrichment is thought to be a highly effective solution and among the most cost
effective public health interventions currently available. Yoghurt is a favorite dairy product for …

Yoghurt is a fermented dairy product consumed by billions of people around the world. Food
enrichment is thought to be a highly effective solution and among the most cost effective …

An attempt was made to incorporate the carotene in the ice cream. Milk was supplemented
with carrot juice at 10, 15 and 20 per cent levels. The carotene content of ice cream was …