The rapid development of nanotechnology has been facilitating the transformations of
traditional food and agriculture sectors, particularly the invention of smart and active …

Biodiesel is a strategic measure to mitigate greenhouse gas emissions and other negative
environmental impacts in line with oxidation of fossil fuels. Alkali-catalysed …

Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Nanoparticles (NPs) have properties for potential applications in different areas but their
conventional production processes are often linked to secondary health and environmental …

The widespread use of antibiotics has led to the emergence of multidrugresistant bacterial
strains, and therefore a current concern for food safety and human health. The interest for …

The applications of nanotechnology are wide ranging, and developing functional
nanomaterials for agri-food applications from nature-derived polymers is widely conceived …

Owing to the increasing application of engineered nanoparticles (NPs), besides the
workplace, human beings are also exposed to NPs from nanoproducts through the skin …

Increasing global food demand, and risks associated with climate change and
agrochemicals demand novel and sustainable agricultural practices to improve crop yield …

Green synthesis of nanoparticles aims at minimizing generated waste and implementing
sustainable processes. In recent years, green processes using mild reaction conditions and …