Nausea and vomiting are common experiences in pregnancy, affecting 70% to 80% of all
pregnant women. Although most women with nausea and vomiting of pregnancy (NVP) …

Nausea and vomiting are amongst the most common symptoms encountered in medicine as
either symptoms of diseases or side effects of treatments. In a more biological setting they …

Our fascination with eating and drinking behaviors and their causes has resulted in a huge
industry of food-related pop science. Every bookstore, every magazine stand, every grocery …

Pregnancy sickness, a suite of symptoms that frequently cooccur during pregnancy, may be
an adaptation providing behavioral prophylaxis against infection. Maternal …

Hyperemesis gravidarum occurs in 0.3% to 2% of pregnant women, although populations
with significantly higher rates have been reported. In clinical practice, hyperemesis …

Eating behaviours are determined by the integration of interoceptive and environmental
inputs. During pregnancy, numerous physiological adaptations take place in the maternal …

Women in the United States experience an increase in food cravings at two specific times
during their life,(1) perimenstrually and (2) prenatally. The prevalence of excess gestational …

Nausea is a complex sensation that results from the interaction of certain fixed biological
factors, such as gender, with changeable psychological factors, such as anxiety. This is the …

Household nutrition is influenced by interactions between food security and local knowledge
negotiated along multiple axes of power. Such processes are situated within political and …

This study investigates dietary behaviour and the perceived role of food for health of
pregnant versus non-pregnant women. Data were collected between 15 January 2003 and …