Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

Ascorbic acid (AA) is a highly sensitive nutrient, which degrades at high temperatures (> 60°
C), in the presence of metal ions and oxygen. There is a dearth of studies on the effect of …

Pomegranate is a notable source of nutrients, containing a considerable proportion of
organic acids, polysaccharides, vitamins, fatty acids, and polyphenols such as flavonoids …

Fruit processing generates large amounts of by-products (BPs) that play a key role in the
economic, social and environmental crisis. Although these residues are not usually used …

Cancer is the world's second most common cause of death, with colon cancer (CC) ranking
third in prevalence and second in cancer-related fatalities. CC originates in the colon or …

Pomegranate (Punica granatum L.) has a rich historical background in traditional medicine
and is currently the subject of scientific exploration due to its potential health benefits. In this …

The skin protects humans from pathogens, ultraviolet light, chemicals, mechanical, thermal,
and physical injuries as well as hazardous substances. Other important roles of the skin …

This study was designed to assess the recovery effect of pomegranate seed extract (PSEx)
against nickel (Ni)-induced damage in Allium cepa. Except for the control group treated with …

Natural preservatives such as garlic and ginger can be added to the formulation of fresh fruit
juices to encourage the consumption of health-promoting foods. In this study, the influence …

The study is aimed at estimating the possibility of using pomegranate peel extracts as a
natural food preservative which was investigated in fish samples. All the extracts (cold water …