Malnutrition, defined as both undernutrition and overnutrition, is a major global health
concern affecting millions of people. One possible way to address nutrient deficiency and …

Genetic “biofortification” presents an opportunity to provide sustainable and cost effective
solution to the perennial problem of 'hidden hunger'prevalent in most marginalized regions …

The most common goal for rice breeding is to improve the nutritional content and to reduce
toxic components. Fourteen varieties of rice were grown for this purpose in six microclimatic …

There is need to enhance the nutritional quality of lentil for ameliorating nutrient deficiencies
in people especially vegetarians. The study was carried out to investigate the effect of soil …

Silicon (Si) deficiency is one of the most important issues, especially in rice crop. Foliar Si
application in rice production is an alternative way to quickly improve not only grain yield but …

Human race in all eras faced a common challenge of hunger and malnutrition. Despite much
efforts at national and international level, hidden hunger is a major predominant in many …

Plant biotechnology is an essential tool that allows agriculture improvement by increasing
food production through tissue culture, molecular biology, and crop improvement. At present …

Abstract Lower Shiwalik foothill ranges (Kandi regions) are dominated by different land use
systems, varying in fertility status due to soil erosion owing to undulating topographical …

Persistent hunger and malnutrition pose significant challenges, especially in developing
countries. The projected global population of 10 billion by 2050 requires innovative …

In order to investigate the effect of different herbicidal treatments on finger millet crop, a field
experiment was carried out in randomized block design with three replication during 2015 at …