Emerging foodborne pathogens are challenging subjects of food microbiology with their
antibiotic resistance and their impact on public health. Campylobacter jejuni, Salmonella …

Background Campylobacter regarded as a major cause of foodborne gastroenteritis in
humans. The present study aimed to determine the prevalence of campylobacter in food …

We report for the first time on the prevalence, antibiotic resistance and RAPD types of
Campylobacter species in ducks and duck related environmental samples in Malaysia …

Background: Campylobacter is one of the leading bacterial species causing foodborne
illnesses in humans. Antimicrobial agents have been extensively used for treatment of …

Campylobacter jejuni (C. jejuni) are able to colonise and infect domestic poultry and also
pose a risk for humans. The aim of this study was to determine the extent of genotypic …

This study presents the results of investigations on the susceptibility of Campylobacter spp.
strains isolated from chicken meat and giblets to fluorochinolones (ciprofloxacin), macrolides …

Introduction: There is a dearth of surveillance data on clinical Campylobacter in South Africa,
particularly in the private healthcare environment. We investigated the prevalence of …

Campylobacter spp. is a leading cause of gastroenteritis in humans. Contaminated food of
animal origin is considered to be the common source. Some of these bacteria are multi-drug …

Campylobacter species, are the most common cause of bacterial gastroenteritis worldwide.
The main route of transmission is generally believed to be via undercooked meat and meat …

Wild birds are important to public health, and they carry immerging zoonotic pathogens as a
reservoir host. They often cause acute gastroenteritis in humans. Many playgrounds in parks …