Aims: To study the variability for morphological traits and yellow rust resistance in the bread
wheat. Study Design: Randomized block design (RBD) at a 5% level of significance. Place …

The present study was carried out at Sararood Dryland Agricultural Research Institute
(DARI), during the growing season 2011-13 under rain-fed and irrigated conditions to …

The present investigation was conducted during Rabi 2019–20 in the crop cafeteria at Krishi
Vigyan Kendra, Bilari, Moradabad to assess 21 released varieties for their 12 quantitative …

The present experiment was conducted in 2015/16 season at Sakha Agricultural Research
station, Kafr Elsheikh and Nubaria Research Station, Egypt. Four parents (Gemmeiza 9, Sids …

An experiment was carried out at the Field Crop Institute, Agricultural Research Station of
Setif (ITGC-ARS, Setif, Algeria), to assess the response to early generation selection in …

Developing new varieties with ideal genetic makeup to increase the yield potential under
abiotic stresses is the first aim for wheat breeders to increase production area and narrow …

Abstract Background and Objectives Rye (Secale cereale L.) is one of the important and
valuable Gramineae that is used for bread making and fed in some areas. Identifying …

The present investigation aimed to determine the intergeneration correlation and parent-
offspring regression in F4 and F5 generations of two wheat crosses, WH 1105× WH 711 and …

In order to develop and identify superior genotypes, a set of 19 genotypes and 1 check were
evaluated in randomized block design with three replications having 22.5 x 5 cm crop …

Wheat is an annual plant belonging to the family Poaceae. It is used by human being in the
form of flour for making different types of product like Chapatti, Bread, Biscuit, Cookies …